{"id":23775,"date":"2021-08-23T09:04:23","date_gmt":"2021-08-23T07:04:23","guid":{"rendered":"https:\/\/eta-energieberatung.de\/?p=23775"},"modified":"2022-08-31T17:12:35","modified_gmt":"2022-08-31T15:12:35","slug":"heinz-weyermann-roasted-malt-beer-brewery-savings-concept","status":"publish","type":"post","link":"https:\/\/eta-energieberatung.de\/en\/heinz-weyermann-roasted-malt-beer-brewery-savings-concept\/","title":{"rendered":"Heinz Weyermann Roasted Malt Beer Brewery – Savings Concept"},"content":{"rendered":"

\"Energiemanagementsystem<\/span><\/p>\n

Heinz Weyermann Malt Factory – Bamberg<\/h1>\n

To reduce energy consumption during lautering and mashing, a new lauter tun and mash finisher were installed at Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH. Thanks to the new technology, the extract content of the wort could be increased by up to 4 % immediately before the evaporation plant, which then resulted in a saving of natural gas and thus also CO2<\/sub> in the evaporation plant. eta Energieberatung supported Heinz Weyermann\u00aeR\u00f6stmalzbierbrauerei Bamberg GmbH in obtaining funding within the framework of the BAFA programme Bundesf\u00f6rderung f\u00fcr Energieeffizienz in der Wirtschaft (EEW Module 4).<\/p>\n

Key data<\/h2>\n

Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH<\/h3>\n

Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH produces SINAMAR\u00ae, a roasted malt beer used as a natural means of colouring beers, beverages and foodstuffs, using a brewing process patented as early as 1903 in accordance with the German Purity Law. High-quality malt extracts are also produced, which are also used in the food industry.<\/p>\n

Industry sector<\/h3>\n

Food industry<\/p>\n

Project location<\/h3>\n

Bamberg<\/p>\n

Target group<\/h3>\n

Malting plants, breweries, food processing plants<\/p>\n

\"Energiemanagementsystem<\/span><\/p>\n

Task<\/h2>\n

In order to optimise the process and save energy, a new lauter tun and mash finisher were to be installed at the Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH. Due to the fact that a saving of natural gas and a resulting CO2<\/sub> reduction could be achieved by means of this measure, the company wanted to have this measure promoted according to the Federal Promotion Programme for Energy Efficiency in the Economy (EEW Module 4) of the BAFA. For this, however, it is necessary to enclose a savings concept with the funding application. eta Energieberatung was commissioned to prepare this concept and to assist with the application for funding.<\/p>\n

We help you with energy audits<\/span><\/h2>\n

We would be pleased to support you in the introduction of an energy management system according to DIN EN ISO 50001 or comparable systems as well as in the implementation of energy audits.<\/p>\n

We will also find the tailor-made solution for you and create a concept which we will then implement together with you.<\/p>\n

Call me without obligation or write me an e-mail.<\/p>\n

<\/span> call 08441\/4946-42<\/span><\/span> <\/a> <\/span> send me an e-mail<\/span><\/span> <\/a><\/p>\n

<\/span>Bernhard Negele<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Weyermann was supported by eta Energieberatung in the introduction and certification of an energy management system according to ISO 50001. The annual recertification of the energy management system was also successfully achieved by the specialists from eta Energieberatung.<\/p>\n","protected":false},"author":3,"featured_media":23875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":"","tve_updated_post":"

\n
<\/div>\n
\"Energiemanagementsystem<\/span><\/div><\/div>\n<\/div>

Heinz Weyermann Roasted Malt Beer Brewery - Savings Concept<\/h1><\/div>

To reduce energy consumption during lautering and mashing, a new lauter tun and mash finisher were installed at Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH. Thanks to the new technology, the extract content of the wort could be increased by up to 4 % immediately before the evaporation plant, which then resulted in a saving of natural gas and thus also CO2<\/sub> in the evaporation plant. eta Energieberatung supported Heinz Weyermann\u00aeR\u00f6stmalzbierbrauerei Bamberg GmbH in obtaining funding within the framework of the BAFA programme Bundesf\u00f6rderung f\u00fcr Energieeffizienz in der Wirtschaft (EEW Module 4).<\/p><\/div>

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<\/defs><\/svg><\/div>\n\t

Key data<\/h2><\/div>

Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH<\/h3><\/div>

Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH produces SINAMAR\u00ae, a roasted malt beer used as a natural means of colouring beers, beverages and foodstuffs, using a brewing process patented as early as 1903 in accordance with the German Purity Law. High-quality malt extracts are also produced, which are also used in the food industry.<\/p><\/div>

Industry sector<\/h3><\/div>

Food industry<\/p><\/div>

Project location<\/h3><\/div>

Bamberg<\/p><\/div>

Target group<\/h3><\/div>

Malting plants, breweries, food processing plants<\/p><\/div><\/div><\/div>

\"Energiemanagementsystem<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>

Task<\/h2><\/div>
\t

In order to optimise the process and save energy, a new lauter tun and mash finisher were to be installed at the Heinz Weyermann\u00ae R\u00f6stmalzbierbrauerei Bamberg GmbH. Due to the fact that a saving of natural gas and a resulting CO2<\/sub> reduction could be achieved by means of this measure, the company wanted to have this measure promoted according to the Federal Promotion Programme for Energy Efficiency in the Economy (EEW Module 4) of the BAFA. For this, however, it is necessary to enclose a savings concept with the funding application. eta Energieberatung was commissioned to prepare this concept and to assist with the application for funding.<\/p><\/div>

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